The following portions each contain roughly 10 grams of carbohydrates.
Food groups are arranged in the general order in which they should be added.
NUTS
- 60 g Almonds
- 30 g Cashews
- 60 g Hazelnuts
- 60 g Macadamias
- 60 g Roasted Shelled Peanuts
- 90 g Pecans
- 50 g Pine Nuts
- 35 g Pistachios
- 80 g Walnuts
- 60 g Pumpkin Seed
- 55 g Sesame Seeds
- 60 g Sunflower Seeds
STARCHY VEGGIES
- 75 g Carrots
- 230 g Winter Squash
- 60 g Yams Or Sweet Potatoes
- 230 g Peas
- 240 g Beets
- 90 g Parsnips
- 60 g White Potatoes
LEGUMES
- 23 g Lentils
- 60 g Kidney Beans
- 60 g Black Beans
- 60 g Haricot Beans
- 55 g Chickpeas
- 60 g Broad Beans
- 60 g Pinto Beans
FRUITS
- ½ Apple
- 12 Cherries
- 1 Peach
- 12 Grapes
- 110 g Strawberries
- ½ Grapefruit
- 180 g Cantaloupe Melon
- 1 Kiwi
- 230 g Fruit Cocktail Canned In Water
- 1 Plum
- 1/3 Banana
- 1 Guava
- 1/3 Mango
GRAINS
- 40 g Long Grain Brown Rice
- 80 g Porridge
- 100 g Sweet corn
- 1 Slice Whole meal Bread
- 40 g Barley
- 30 g Spinach Pasta
***All Figures Are For Cooked Veggies, Starches and Legumes.
KEY POINTS
- The key to success on pre maintenance is advancing
slowly, losing less than a pound a week for 2-3 months.
- Nothing will have a more significant effect on reducing your
long term risks for cardiovascular disease, hypertension and diabetes
than maintaining a healthy weight.
- Increase daily carb intake by 10 grams per
week so long as you continue to lose weight, adding new foods slowly
and carefully.
- The line between gaining, maintaining and losing is a thin one
and you may have to play with your CCLL and
CCLM for a while to understand what your body can
handle.
Next: ATKINS DIET
Lifetime Maintenance > > >